Posted By Christina Bohnstengel on December 8th, 2009
ShareHaute Living cover profile and beloved chef of haute cuisine Jean-Georges Vongerichten has had quite the busy year, but that certainly doesn’t mean that he is sitting back resting on his tasty treats of success. In his latest venture, the divine chef of fine dining is bringing his culinary skills to the Wild West, just in time to please the palates of Utah’s ski enthusiasts.
Lucky residents and visitors descending upon Deer Valley are in for some of the finest culinary delights in the region with the debut of J&G Grill, located slope-side at the new St. Regis Deer Crest Resort. While Jean-Georges admitted his passion for skiing in a press release, only Haute Living readers will know what the famous chef of fine dining craves from fast food joints, both in New York and on the road. Don’t believe it might be Wendy’s or the Shake Shack? Check out his Haute Living cover article, where he sat down with Daniel Boulud and Masaharu Morimoto to find out for sure.
But back to the valley. “Deer Valley is a beautiful place that has some of the best skiing in the world,” said Jean-Georges Vongerichten. “With the opening of my first J&G Grill at The St. Regis Deer Crest Resort, I’m excited to merge two of my greatest passions: cooking and skiing. The menu will have beautifully grilled items and a selection of my favorite recipes from my restaurants around the world, made with the best and freshest ingredients from the region.” Try it out in January and let your tastebuds be the judge.
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